See how mezcal is made in Mexico

Mezcal production is a centuries-old tradition in Mexico, primarily taking place in the states of Oaxaca, Durango, Nayarit, and Zacatecas, where agave plants are harvested and distilled to create the spirit. The process involves cooking the agave hearts in pits, followed by fermentation and distillation, resulting in a distinct flavor profile that is often described as smoky and complex.

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